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#FamilyKitchen: How to Prepare Delicious Corn Cake (Abari)

by Adenike Akindude
#FamilyKitchen How to Prepare Delicious Corn Cake (Abari).dailyfamily.ng

#FamilyKitchen: How to Prepare Delicious Corn Cake (Abari)

Corn cake popularly known as Abari with the Yorubas and Ukpu Oka for the Igbos is a delicious meal that gives a totally different taste of corn.

#FamilyKitchen How to Prepare Delicious Corn Cake (Abari).dailyfamily.ng

You can also read this: #FamilyKitchen: How to Cook Delicious Beans and Corn Porridge (Adalu)

Dailyfamily.ng brings you this weekend, the simple way to prepare and enjoy delicious corn cake.

Ingredients:

Fresh corn

Pepper (Tatashe/Sombo)

Onions

Smoked Mackerel or any type of Fresh Fish

Crayfish

Prawns

Vegetable oil

Procedure for preparation:

*If the corn is still attached to the cob, remove from the cob with a knife

*Wash and blend the corn until it becomes puree form

*Blend pepper, onions and crayfish or prawns together and add to the paste

*Add your smoked mackerel or any fish you want to use

*Add vegetable oil

*Pour in your moin moin leaves little by little or make use of any other container you have

*Put on heat till it is fully done.

Your corn cake is ready and you can enjoy it whichever way you prefer.

You can also read this: 5 Amazing Health Benefits of Taking Corn Pap (Ogi, Akamu, Masara)

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