Tips for conserving your objects and furniture in stainless steel
In order for stainless steel products to have a long shelf life, some care is essential. Check out the top tips :
Never use steel straps to clean stainless steel, since they scratch the part irreversibly.
Use microfiber cloths or paper towel for cleaning and finishing.
Clean stainless steel frequently so dirt and grease are removed more easily.
Do not wait more than six hours between the end of the use and the cleaning of the stainless steel, because, after this period, the cleaning will be difficult and in some cases the damages may be irreversible.
Never use aluminum foil to cover stainless steel parts.
When cleaning on stoves, always allow the nozzles and the oven to cool before starting any cleaning.
Always dry the stainless steel, this is also extremely important to prevent the appearance of stains on the surface.
Store utensils and or stainless steel objects in a safe place away from dust.
When storing, do not stack the stainless steel cookware, which can scratch each other.
One option is to hang the pots, thus preventing them from being scratched, while giving an extra touch of decoration to the kitchen.
In stainless steel cookware, use only silicone or wood cutlery when cooking.
Avoid leaving too salty foods on stainless surfaces, because salt is a substance that can corrode stainless steel.
With basic care and a few cleaning tricks, your stainless steel products tend to last for long, making them sustainable and useful options for your home!
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